Product Description
Explore a wide range of the best chocolate tempering machines on Huasheng Group. You can use a chocolate melting machine to melt and temper your (cooking chocolate) all the way for small or large scale commercial use for well-established businesses.
Standard Features
One of the basic features of the chocolate thermostat is temperature control. It can ensure that your chocolate is properly warmed to make a beautiful and shiny finished product, aiming to effectively melt/temper chocolate
Omron digital display temperature control allows you
to precisely set and monitor the temperature
to precisely set and monitor the temperature
Insulated heating device for heating and insulation of chocolate
Rotating the turntable, the speed can be adjusted according to needs, which can make the chocolate color better and taste better, with a capacity of 12.4L/jar.
With emergency stop switch and overheating protection device.
The overall mirror surface is made of stainless steel 201,
without magnetism. It is of higher grade and can be disassembled
without magnetism. It is of higher grade and can be disassembled
with anti- skid feet.
The vibrating table is configured to remove the bubbles in the chocolate during the molding process, and to discharge the mold when making hollow figures or nut shells, so as to make the chocolate surface have better color.
The vibrating table is configured to remove the bubbles in the chocolate during the molding process, and to discharge the mold when making hollow figures or nut shells, so as to make the chocolate surface have better color.
Specification
This chocolate tempering machine adopted fully stainless steel wire drawing production,
it is totally conformed with food standard.
it is totally conformed with food standard.
Model: HS-353
Electro: 220V/110V 50Hz/60Hz
Rated Input Power: 1200W
201 Stainless Steel
N.W.：58KG
G.W.：78KG
Machine Size: 95x60x58cm
Packing Size: 100x67.5x57.5cm
