It's for commerical purpose. Adopted patent design blender is the key to making smooth
and high overrun ice cream. It has a high heat-exchange efficiency of the
freezing cylinder structure, using a mechanical controller,
with high stability, users can flexibly control the viscosity of the product.
Small, space saving, but powerful for making high quality premium ice cream.
Its fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel
or whereever and whoever wanna fresh and qualified ice cream.
Mini Batch Freezer 2 (Air cooled)
Cylinder Capacity: 2 x 4.8 liters
Mix Input: 2-3 Liter
Gas Type: R404A
Production: Max 3 Kg in 15'
12 Kg / 17 liters /hours
Applies voltage 220V / 50Hz KW 0.85
Width / Depth / Height: 463X1000X730 mm
Net Weight: 105Kg
Small, space saving but powerful for make high quality
premium ice cream.It is suitable for not too much quantity
but many flavors and fresh ice cream everyday.
Real fresh experience: machine will stop working when
you open the lid, you can sell the ice cream while its still in the machine.
The patented blender is the key for producing a smooth ice cream.
Mechanical controller is not sensitive to power supply fluctuations,
and machine can work well even in the poor power supply area.
An variety of safety devices ensure the safety of operator and machine.
Cleaning parts can be disassembled easily and fast.
ISO9001 approved factory, only use high quality components
to ensure product quality.International acceptable refrigerate gas.