Product Description
World-Class Technology with Air pump system,
Pasteurization Soft ice cream machine
Two hoppers, 2+1 twisted flavors
Pasteurization
No need for cleaning for 14 days,
keep the mixture fresh all the time
keep the mixture fresh all the time
Personalized customization
Customized display board, nicer appearance.
OEM servcie available
Ultrahigh production
Continuously discharging even during the peak time,
no more waiting from now on
no more waiting from now on
One-piece frozen cylinder
Seamless cylinder prevents bacteria growth
Standby function
Keep the temperature of the hopper and cylinder
remaining between 1-4.5℃ in the evening
remaining between 1-4.5℃ in the evening
Mixing in the hopper
Agitator in the hopper makes the temperature of the mixture
equal and the effect of pre-cooling better
equal and the effect of pre-cooling better
Product Parameters
Model Special Edition: Fashion Air Soft Ice Cream
Specification: 890*530*980mm
Type: Counter standing ice cream model
Wooden box size: 1010*650*1197mm
Production capacity: 80L/H
N.W.: 190Kg
No. of hopper: 2
G.W.: 230Kg
Hopper capacity: 9.5L*2
Power: 3.5KW
Cylinder capacity: 2L*2
Beater type: SS304
Self check
Hopper agitator
Mix-low alarm
Refrigeration System
No. of compressors: 2
Gas of compressor: R404A
Compressor capacity: 3753BTU/h*2
Refrigeration type: Air cool/water cool
Compressor brand: EMBRACO/TECUMSEH
Transmission System
No. of motor: 2
Voltage type: 380V-50Hz/60Hz
Motor capacity: 550W*2
Contact us today for a quote!
